Vegetable Turkey Stir Fry
|Peanut oil/Vegetable oil||1 Tablespoon|
|Diced onion||1 Cup (16 tbs)|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Chopped peppers||1⁄2 Cup (8 tbs)|
|Cauliflower florets||1⁄2 Cup (8 tbs)|
|Cooked turkey||8 Ounce|
|Water||3⁄4 Cup (12 tbs)|
|Instant chicken broth||5 Ounce (1 Package)|
|Teriyaki sauce||1 Teaspoon|
In 12" skillet or wok heat oil over high heat; add vegetables and cook, stirring quickly and frequently, until celery and pepper are tender crisp, 1-2 minutes.
Add turkey and stir to combine.
In measuring cup combine water, cornstarch and broth mix, stirring to dissolve cornstarch; pour mixture into skillet and bring to boil.
Reduce heat and cook, stirring until mixture thickens.
Stir in teriyaki sauce.
Cook for 1 minute longer.