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Islander's Turkey Open Face

chef.jackson's picture
  Green pepper 1
  Turkey 1⁄2 Pound, finely chopped, cooked (1 1/2 Cups)
  Mixed nuts 1⁄2 Cup (8 tbs), unsalted, dry roasted, chopped
  Mayonnaise 1⁄3 Cup (5.33 tbs) (Preferably Low-Sodium)
  Ground red pepper 1 Dash
  Whole wheat bread slice 4 (Low-Sodium)
  Canned pineapple 8 Ounce, sliced (1 Can, Packed In Jar)

1) Slice the green pepper into 4 rings; keep aside for garnishing.
2) Finely chop the remaining green pepper.
3) Combine and mix the chopped pepper, turkey, mayonnaise, dry Roasted Unsalted Mixed Nuts, and red pepper.
4) Spread 1/4 of turkey mixture on each slice of bread.

5) Garnish with the already cut pepper rings and pineapple slices.

Recipe Summary

Difficulty Level: 
Cook Time: 
10 Minutes

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 897 Calories from Fat 534

% Daily Value*

Total Fat 59 g90.2%

Saturated Fat 8.7 g43.5%

Trans Fat 0 g

Cholesterol 107.8 mg35.9%

Sodium 681 mg28.4%

Total Carbohydrates 56 g18.5%

Dietary Fiber 7.1 g28.4%

Sugars 23.4 g

Protein 38 g76.1%

Vitamin A 6.6% Vitamin C 100.9%

Calcium 15.8% Iron 20.8%

*Based on a 2000 Calorie diet

Islander's Turkey Open Face Recipe