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Turkey A La Mayfair

ella's picture
Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Turkey a la Mayfair and sit up for a delicious dine-in with your family!
Ingredients
  Cooked peas/Canned peas 2 Cup (32 tbs)
  Cooked turkey 3 Cup (48 tbs)
  Celery stalks 3
  Green onions 2
  Pimiento 1
  Stuffed olives 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Thyme 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Evaporated milk 1 Cup (16 tbs)
  Turkey broth 1 Cup (16 tbs)
  Pastry shell 10
  Parsley 1 Tablespoon
Directions

GETTING READY
1) Cook peas if fresh peas are being used.

MAKING
2) Take a bowl and combine in it thyme, cornstarch, pepper and salt.
3) Add milk and broth.
4) Stir in celery and onion.
5) Blend seasoned cornstarch with milk-broth mixture to form a smooth paste.
6) Place in a blazer pan along with remaining milk and broth.
7) Heat over boiling water and mix until smooth.
8) Add onion and celery.
9) Cover and simmer for about 15 minutes, stirring occasionally.
10) Add turkey, peas, pimiento and olives.
11) Simmer until thoroughly heated and bubbling hot.

SERVING
12) Garnish with parsley and serve in pastry shells.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Interest: 
Holiday, Gourmet
Ingredient: 
Turkey
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
10

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