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Sweet Potato Turkey Soup

Ingredients
  Margarine 2 Teaspoon
  Carrots 1 Cup (16 tbs), sliced
  Celery 1 Cup (16 tbs), sliced
  Onions 1 Cup (16 tbs), diced
  Garlic 1 Clove (5 gm), minced
  Canned stewed tomatoes 3 Cup (48 tbs), pureed
  Sweet potato/Yam 6 Ounce, diced, pared
  Thyme leaves 1⁄3 Teaspoon
  Turkey 1⁄3 Pound, cooked, skinned, boned and cut into cubes
Directions

MAKING
1.Take a 2 quart non stick saucepan and melt margarine in it. Now, add in celery, onions, carrots and garlic. Cook for 5 minutes on medium to high heat so that celery tenderizes.
2.Add in sweet potato, tomatoes, thyme and mix well. Stir cook and bring mixture to boil.
3. Reduce the heat and let mixture simmer for about 15 minutes so that sweet potato becomes tender.
4.Add in the turkey, and stir well. Cook for about 2 minutes so that turkey is completely heated up.

SERVING
5.Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Occasion: 
Thanksgiving
Ingredient: 
Turkey
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
4

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