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Diced Turkey With Celery

chef.expert's picture
Ingredients
  Chinese mushrooms 4 , dried
  Chinese dried mushrooms 4
  Turkey breast 12 Gram, boned, skinned, diced (375 Gram)
  Turkey breast 12 Ounce, skinned
  Egg white 1 , lightly beaten
  Egg white 1
  Corn flour 1 Tablespoon
  Oil 4 Tablespoon
  Garlic 2 Clove (10 gm)
  Garlic 2 Clove (10 gm), sliced
  Root ginger slice 2 , peeled, finely chopped
  Root ginger slice 2 , peeled and finely chopped
  Leeks 2
  Leeks 2 , diagonally sliced
  Celery head 1 Small, diagonally sliced
  Celery head 1 , sliced
  Pepper red 1 , cored, deseeded and sliced
  Pepper red To Taste, cored
  Light soy sauce 3 Tablespoon
  Dry sherry 2 Tablespoon
  Salt To Taste
  Celery leaves 1 Tablespoon (To Garnish)
Directions

GETTING READY
1) In a bowl, add warm water to soak the mushrooms for 15 minutes.
2) Squeeze the water to dry the mushrooms. Remove the tough stem to slice the mushroom caps.
3) Sprinkle salt on the diced turkey.
4) Coat the turkey dices with egg white and roll into corn flour. Place aside.

MAKING
5) In a wok, heat oil to hot.
6) Stir-fry the turkey for a minute until golden brown.
7) With a slotted spoon remove the turkey dices and transfer on paper towel to soak excess oil.
8) In the wok, add garlic, ginger, leeks and celery to stir-fry over high heat for 1 minute.
9) Bring back the turkey into wok.
10) Place red pepper and stir-fry for 30 seconds.
11) Pour in soy sauce and sherry. Stir well to cook for a further 30 seconds.

SERVING
12) In a warmed serving dish, spoon the preparation. Sprinkle celery leaves to garnish and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Turkey
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
4

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