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Spicy Turkey Links

Healthycooking's picture
Ingredients
  Skinless boneless turkey breast 1 Pound, cut into cubes
  Skinless boneless turkey breast 1 Pound, cut into 1 inch cubes
  Onion 1⁄2 Small, minced
  Egg 1
  Egg whites 1
  Tomato paste 1 Tablespoon
  Dried thyme 1 Teaspoon
  Sage 1⁄2 Teaspoon, dried (Included Some Green Tops)
  Dried sage 1⁄2 Teaspoon
  Fennel seeds 1⁄2 Teaspoon, crushed
  Poultry seasoning 1⁄4 Teaspoon
  Allspice 1⁄8 Teaspoon, ground
  Allspice 1⁄8 Teaspoon
  Pepper red 1⁄8 Teaspoon
  Pepper red 1⁄8 Teaspoon, ground
  Unbleached flour 2 Tablespoon
  Olive oil 2 Teaspoon
Directions

MAKING
1. In a food processor, combine the turkey, onions, egg white, tomato paste, thyme, sage, fennel seeds, poultry seasoning, allspice, and red pepper.
2. Process the ingredients consistent process until the turkey is evenly ground.
3. Get your hand moist and form the mixture into 8 links.
4. In an average ΒΌ mixture for each of the links will be required.

FINALIZATION
5. Place the flour on a piece of wax paper.
6. Lightly roll each link in it.
7. Take a large non-stick frying pan; place it over medium-high flame,
8. Add oil in it and heat the oil.
9. Add the links and sizzle for nearly 8 minutes,
10. Sizzle the links each of these links are well burnished on all sides and cooked through.

SERVING
11. Serve hot with mustard and sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Turkey
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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