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Roast Turkey / Chicken

chef.julissa's picture
Ingredients
  Turkey 1
  Fat bacon slices 6
  Chestnuts 450 Gram
  Stock 1 Cup (16 tbs) (Can Be Made With A Chicken Cube)
  Bacon 60 Gram, chopped
  Breadcrumbs 90 Gram (Brown, Fresh)
  Parsley 1 Teaspoon, chopped
  Butter 30 Gram
  Egg 1
  Lemon rind 1⁄2 , grated (From 1/2 Lemon)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Cut chestnut skins.
2) Preheat oven moderately.

MAKING
3) In a saucepan, boil chestnut skins in water for 10 to 15 minutes.
4) Put along with stock and simmer until tender.
5) Mash the chestnuts well.
6) Add chopped bacon, breadcrumbs, parsley, lemon rind and butter. Mix well.
7) Season with salt and pepper to taste.
8) Bind with the beaten egg.
9) Stuff the mixture into the turkey.
10) With the remaining stuffing make small balls and roast it with turkey.
11) Cover turkey breast with bacon and roast in oven for about three hours for a 12 pound bird.
12) Brown the turkey and cover with baking foil.

SERVING
13) Pass turkey with sausages, bacon rolls, gravy and bread sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Occasion: 
Christmas
Ingredient: 
Turkey
Servings: 
12

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