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Barbecued Turkey Breast

chef.expert's picture
Ingredients
  Garlic 4 Clove (20 gm), minced for about 4 teaspoons
  Minced fresh ginger root 2 Tablespoon
  Poppy seeds 1 1⁄2 Tablespoon
  Scallions 2 , minced
  Reduced sodium soy sauce 1 1⁄2 Cup (24 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Rice wine vinegar 2 Tablespoon
  Lemon juice 3 Tablespoon (Juice Of 3 Lemons)
  Freshly ground pepper 1⁄2 Teaspoon
  Boneless turkey breast 4 Pound (With The Skin On)
  Apricot preserves 1⁄2 Cup (8 tbs)
  Dijon mustard 1⁄2 Cup (8 tbs)
  Minced fresh ginger root 1 Teaspoon
Directions

GETTING READY
1) Prepare the grill.

MAKING
2) In a large bowl add all the marinade ingredients and whisk together.
3) Add turkey and turn it on the marinade to coat.
4) Let it stand on marinate, covered and chilled for overnight.
5) In a saucepan, heat the ingredients for glaze over moderate low heat till apricot preserves are melted.
6) Keep it warm.
7) Take out the turkey from the marinade and pat dry.
8) Place it on a rack skin side down6 inches from the glowing coals.
9) Grill it for 15 to 20 minutes.
10) Turn it and grill for additional 10 to 15 minutes.
11) Grill each side for another 5 minutes basting with the warm glaze.
12) If the turkey is not evenly cooked, place it on the grill for additional 5 minutes.
13) Keep the turkey breast stand for 10 minutes.

SERVING
14) Carve the meat before serving.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Turkey
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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