You are here

Vegetable Turkey Skillet

Chicken.delights's picture
Ingredients
  Turkey wings 3 Pound (4 Wings, 3/4 Pound Each)
  Butter/Margarine 2 Tablespoon
  Salad oil 1 Tablespoon
  Onion 1 Medium, peeled and sliced
  Garlic 1 Clove (5 gm), crushed
  Ripe tomatoes 2 Large, chopped
  Fresh parsley 1⁄4 Cup (4 tbs), minced
  Fresh tarragon/1/2 teaspoon dry tarragon leaves, crushed 2 Teaspoon, chopped
  Salt To Taste
  Pepper To Taste
  Zucchini 2 Medium, cut into chunks
Directions

GETTING READY
1. Cut each turkey wing into 2 at joint using a sharp cleaver or pair of kitchen scissors.
2. Wash thoroughly and dry on paper toweling.

MAKING
3. In a large skillet, melt the butter and heat with oil.
4. Add the turkey wings and brown evenly in the fat. Remove onto a plate and set aside.
5. To the drippings add the onion and garlic and sauté until softened.
6. Tip in tomatoes, parsley and tarragon and bring to a boil, stirring.
7. Return turkey wings to into sauce and season with salt and pepper according to preference.
8. Reduce heat, cover skillet and simmer wings for 1 to 1 1/4 hours until they are fork-tender.
9. Uncover and add zucchini. Simmer for 15 to 20 minutes until zucchini is tender.

SERVING
10. Serve wings immediately by themselves or over hot steamed rice or noodles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
4

Rate It

Your rating: None
4.160715
Average: 4.2 (14 votes)