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Turkey Trios

New.Wife's picture
Ingredients
  Canned boneless turkey 10 Ounce, chopped fine (2 Cans Of 5 Ounce Each)
  Process gruyere cheese 3 Ounce, diced (3 Wedges Of 1 Ounce Each)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
  Celery salt 1⁄2 Teaspoon
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Canned peas and carrots 8 Ounce, drained (1 Can)
  Dill weed 1⁄4 Teaspoon
  Dinner rolls 18 Small
Directions

MAKING
1. In a medium bowl, combine turkey and next 4 ingredients.
2. Add 2/3rd of mayonnaise or salad dressing and mix well.
3. In a small bowl, combine peas and carrots and dill weed.
4. Fold remaining mayonnaise or salad dressing into this mixture.
5. Cut a cone-shape piece from top of each roll.
6. Into 12 rolls, spoon turkey salad
7. Into the remaining 6 rolls spoon pea-carrot salad.
8. Replace cone pieces on rolls.

SERVING
9. Garnish each roll with a radish rose held in place with a wooden pick, if you wish.
10. Arrange rolls on a platter and accompany with cranberry-orange relish if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Turkey
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

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