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Smoked Turkey Legs & Cabbage

  Turkey legs 6
  Cabbage heads 2 , core
  Creole style butter marinade 17 Ounce (Tony Chachere's, Creole Butter & Jalapeno marinade)
  Rub 3 Tablespoon (Big Rons, Just rub It On)

1. Start the smoker with pecan woods, temperature should be 250 degree.
2. Inject the turkey legs with the marinade, and season it with the rub, keep it aside.
3. Core the cabbage head with a paring knife also cut the base so that the cabbage can sit; cover it with foil leaving the open side up.
4. Pour some marinade in the cabbage cavity.

5. Place the turkey legs and the cabbage on the smoker grill, and smoke it until you reach 168 degree internal temperature about 3-4 hours.
6. Let it rest for 15 minutes.

7. Serve the turkey legs and cabbage along with a glass of beer.

Things You Will Need
Weber smoky mountain – smoker
Poultry injector

Recipe Summary

Difficulty Level: 
Preparation Time: 
60 Minutes
Cook Time: 
240 Minutes
Ready In: 
300 Minutes

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Average: 4.4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 450 Calories from Fat 180

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 153.6 mg51.2%

Sodium 2122.3 mg88.4%

Total Carbohydrates 20 g6.8%

Dietary Fiber 4.4 g17.7%

Sugars 5.9 g

Protein 50 g99.7%

Vitamin A 3.4% Vitamin C 101.7%

Calcium 11.1% Iron 29.7%

*Based on a 2000 Calorie diet

Smoked Turkey Legs & Cabbage Recipe Video