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Fruity Barbecue Turkey Pick Ups

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Ingredients
  Hickory barbecue sauce 1⁄2 Cup (8 tbs) (Thick One)
  Jellied cranberry sauce 8 Ounce (1 Can)
  Canned crushed pineapple 8 Ounce, drained (1 Can)
  Grated fresh ginger root 1⁄2 Teaspoon
  Honey 1 Teaspoon
  Cubed skinned cooked turkey 3 Cup (48 tbs)
Directions

MAKING
1. Take a medium saucepan, add barbecue sauce, pineapple, honey, cranberry sauce and ginger root to it.
2. Place on low heat and stir to dissolve cranberry sauce.
3. Add turkey and cook till mixture turns hot.

SERVING
4. Serve with wooden picks handy.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Turkey
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
6

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