Fruity Barbecue Turkey Pick Ups
|Hickory barbecue sauce||1⁄2 Cup (8 tbs) (Thick One)|
|Jellied cranberry sauce||8 Ounce (1 Can)|
|Canned crushed pineapple||8 Ounce, drained (1 Can)|
|Grated fresh ginger root||1⁄2 Teaspoon|
|Cubed skinned cooked turkey||3 Cup (48 tbs)|
1. Take a medium saucepan, add barbecue sauce, pineapple, honey, cranberry sauce and ginger root to it.
2. Place on low heat and stir to dissolve cranberry sauce.
3. Add turkey and cook till mixture turns hot.
4. Serve with wooden picks handy.