Skillet Turkey Scramble
|Onion||1 Medium, chopped to make 1/2 cup|
|Garlic||1 Clove (5 gm), minced|
|Chili powder||1⁄2 Teaspoon|
|Canned stewed tomatoes||2 Pound (2 Cans, 1 Pound Each)|
|Diced cooked turkey||2 Cup (32 tbs)|
|Chopped ham sticks/2 cups diced cooked ham||8 Ounce, diced (1 Can)|
|Regular rice||1 Cup (16 tbs), uncooked|
|Chopped parsley||1 Tablespoon|
1. In large frying pan saute onion and garlic in butter or margarine just until soft, stir in seasonings and remaining ingredients and cover.
2. Let it simmer with frequent stirring for 40 minutes such that the rice is tender and the liquid is absorbed.
3. To serve, remove bay leaf.