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Turkey Burros

the.instructor's picture
Ingredients
  Canola oil 2 Teaspoon
  Chopped onions 1⁄2 Cup (8 tbs)
  Cubed cooked turkey 2 Cup (32 tbs), skinned
  Chopped roasted and peeled green chilies 1⁄2 Cup (8 tbs)
  Dried oregano 1 Teaspoon
  Tomato 1 Large, chopped
  Cooked peas 1⁄2 Cup (8 tbs)
  Tomato salsa 2 Cup (32 tbs)
  Flour tortillas 12 (10-1/2-Inch)
  Shredded monterey jack cheese 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) Preheat oven to 350F (175C).

MAKING
2) In a saucepan, heat oil.
3) Add onions and sauté until softened.
4) Place the turkey, chiles, oregano, tomato, peas and 1 cup Tomato Salsa.
5) Heat the mixture properly and place aside.
6) Take each tortilla to dip in 3/4 cup Tomato Salsa. Place aside on a plate.
7) Spread 3 tablespoons turkey mixture on each tortilla.
8) Roll up tightly and arrange in a 13 x 9-inch baking dish by placing the seam side down.
9) Pour in remaining Tomato Salsa over filled tortillas.
10) Sprinkle with cheese.
11) Place inside the oven to bake for 20 minutes.

SERVING
12) Serve warm with a cup of fresh salsa on side.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Preparation Time: 
30 Minutes
Cook Time: 
35 Minutes
Ready In: 
65 Minutes
Servings: 
3

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