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Turkey Paprikash

Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Canned sliced mushrooms 6 Ounce (1 Can)
  Flour 1⁄4 Cup (4 tbs)
  Paprika 2 Teaspoon
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Sour cream 1 Cup (16 tbs)
  Diced cooked turkey 2 1⁄2 Cup (40 tbs)
  Buttered noodles 2 Cup (32 tbs)
Directions

MAKING
1) In a heavy saucepan melt butter and add onions.
2) Add mushroom to the onion.
3) Stir till onion is transparent.
4) Mix flour, paprika, salt and sugar.
5) Mix milk and stir until smooth and thick.
6) Take off from heat and stir in sour cream.
7) Add turkey and heat.

SERVING
8) On a plate place noodles and serve turkey on it.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.31842
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 332 Calories from Fat 176

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 11.1 g55.3%

Trans Fat 0 g

Cholesterol 91.8 mg30.6%

Sodium 557.9 mg23.2%

Total Carbohydrates 17 g5.7%

Dietary Fiber 1.2 g4.7%

Sugars 6.1 g

Protein 22 g44.3%

Vitamin A 27.8% Vitamin C 4.2%

Calcium 11.5% Iron 4.2%

*Based on a 2000 Calorie diet

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Turkey Paprikash Recipe