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Christmas Open House

chef.tim.lee's picture
Ingredients
  Pie shell 1 , frozen
  Cooked turkey 4 Cup (64 tbs), cubed
  Onion 1⁄2 Cup (8 tbs), chopped
  Tomato 1 , chopped
  Monterey jack cheese 4 Ounce
  Cheddar cheese 4 Ounce
  Sour cream 1 Cup (16 tbs)
  Tarragon 1 Teaspoon
  Garlic powder 3⁄4 Teaspoon
  Eggs 5 , beaten
Directions

GETTING READY
1. Preheat oven to 350°F before baking.

MAKING
2. Take a frozen pie shell, arrange turkey, tomato and onion in it.
3. Take a small bowl, add Cheddar and Monterey Jack cheese and blend well.
4. Halve the cheese mixture and use one portion to arrange on pie shell.
5. Mix sour cream and seasonings with eggs and pour on to the pie shell. Arrange rest of the cheese on the top and bake for 45 minutes or till set.

SERVING
6. Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Everyday

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4.196665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3743 Calories from Fat 1997

% Daily Value*

Total Fat 229 g351.8%

Saturated Fat 109.3 g546.6%

Trans Fat 0 g

Cholesterol 1847.3 mg615.8%

Sodium 3339.6 mg139.2%

Total Carbohydrates 147 g49.1%

Dietary Fiber 6.4 g25.6%

Sugars 18.1 g

Protein 268 g535%

Vitamin A 122.3% Vitamin C 44.6%

Calcium 225.8% Iron 112.5%

*Based on a 2000 Calorie diet

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Christmas Open House Recipe