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Christmas Open House

chef.tim.lee's picture
Ingredients
  Pie shell 1 , frozen
  Cooked turkey 4 Cup (64 tbs), cubed
  Onion 1⁄2 Cup (8 tbs), chopped
  Tomato 1 , chopped
  Monterey jack cheese 4 Ounce
  Cheddar cheese 4 Ounce
  Sour cream 1 Cup (16 tbs)
  Tarragon 1 Teaspoon
  Garlic powder 3⁄4 Teaspoon
  Eggs 5 , beaten
Directions

GETTING READY
1. Preheat oven to 350°F before baking.

MAKING
2. Take a frozen pie shell, arrange turkey, tomato and onion in it.
3. Take a small bowl, add Cheddar and Monterey Jack cheese and blend well.
4. Halve the cheese mixture and use one portion to arrange on pie shell.
5. Mix sour cream and seasonings with eggs and pour on to the pie shell. Arrange rest of the cheese on the top and bake for 45 minutes or till set.

SERVING
6. Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Everyday

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