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Easy Roasted Turkey

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Ingredients
  Turkey 12 Pound
  Butter/Margarine 1 Cup (16 tbs), melted
  Wild rice stuffing 1 Cup (16 tbs)
  Chicken broth/Chicken bouillon 3 Cup (48 tbs)
  Wild rice 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Celery 1 Cup (16 tbs), diced
  Mushrooms 4 Ounce (1 Can)
  Onion 3⁄4 Cup (12 tbs), minced
  Sage 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Take a saucepan, add broth and bring to boil. Mix in rice, cover and simmer for 30 to 45 minutes or till broth is completely absorbed.
2. Take a skillet, add butter and melt. Add celery, onion and mushroom and sauté for 3 minutes. Add seasonings and stir. Add vegetable mixture with cooked rice and stir well to prepare the Wild Rice Stuffing. Keep aside.
3. Preheat oven to 325°F before roasting.

MAKING
4. Use the stuffing to fill the turkey’s body and neck cavities. Fasten the bird.
5. Take a rack present in shallow roasting pan, arrange the bird and without covering, roast, basting intermittently with butter,s for 4 hours or till the internal temperature reaches 190°F.
6. As the turkey starts browning, use an aluminum foil tent and cover it slightly.

SERVING
7. Serve hot.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
24

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