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Breast Of Turkey With Lemon Rosemary And Spring Onion

21st.Century.Chef's picture
Ingredients
  Flour 1 Teaspoon
  Salt To Taste
  Ground black pepper To Taste
  Turkey breast 6 Ounce, sliced
  Butter 1⁄2 Ounce
  Onions spring 2 , chopped
  Dried rosemary 1⁄2 Teaspoon
  Chicken stock 3 Fluid Ounce (85 Milliliter)
  Lemon juice 1 Teaspoon
  Lemon slices 2
  Rosemary sprig 1
Directions

MAKING
1) In a bowl, add the flour, salt and pepper, blend well and coat the turkey slices with it.
2) In a frying pan, add the turkey slices and cook in melted butter on each side for 2-3 min; stir in the balance ingredients, allow to boil and simmer until the mixture is syrupy.

FINALIZING
3) Place the turkey on a nicely warmed plate, top with the lemon slices and pour the sauce over the top.

SERVING
4) Garnish with rosemary sprig and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Boiled
Interest: 
Spring, Everyday
Ingredient: 
Turkey
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
1

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