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Turkey Green Grape Toss

Meat.Bible's picture
Ingredients
  Diced cooked turkey 1 1⁄2 Cup (24 tbs)
  Thinly sliced celery 1 Cup (16 tbs)
  Seedless green grapes 1⁄2 Cup (8 tbs) (Fresh Or Canned)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Seasoned salt 1⁄2 Teaspoon
Directions

Combine turkey, celery, grapes, and mayonnaise.
Sprinkle with seasoned salt and dash pepper.
Toss lightly.
Serve on greens and trim with small bunch of grapes.
Or serve in avocado halves brushed with lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Grape
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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