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Sliced Turkey By John Paffrath

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Ingredients
  Cooked broccoli 1⁄2 Pound (Or Boiled)
  Melted butter 1 Tablespoon
  Grated cheese 1 Tablespoon
  Sherry wine 1 2⁄3 Ounce
  Turkey slice 4 (White Meat Pieces)
  Cream sauce 1 Cup (16 tbs)
  Egg yolks 2
  Whipped cream 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat the oven to 350° F
2. Butter a large casserole or Dutch oven .

MAKING
3. Arrange the broccoli in the casserole.
4. Scatter the cheese over the broccoli and pour the wine over it.
5. Arrange the turkey slices to top without overlapping them.
6. In a small bowl, combine the sherry, cream sauce and yolks, cream and seasonings. Whisk with a fork until well blended.
7. Pour the sauce over the turkey and cover the casserole with its lid.
8. Place in the preheated oven for 12 to 14 minutes until golden and bubbly.

SERVING
9. Serve the turkey straight out of the casserole taking it right to the table from the oven.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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