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Rotini And Turkey Mozzarella

Fettuccine.Inn's picture
Ingredients
  Vegetable oil/Olive oil 2 Tablespoon
  Thinly sliced zucchini 1 1⁄2 Cup (24 tbs)
  Chopped onion 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Canned crushed tomatoes 28 Ounce (1 Can, 3 1/2 Cups)
  Cooked and cubed chicken/Cooked turkey / ham / smoked turkey 2 Cup (32 tbs)
  Whole kernel corn 3⁄4 Cup (12 tbs)
  Italian herb seasoning 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Dry rotini 8 Ounce, cooked, drained
  Shredded mozzarella cheese 6 Ounce (1 1/2 Cup)
  Grated parmesan cheese 3 Ounce (2/3 Cup)
  Chopped fresh parsley/1 teaspoon dried parsley flakes 3 Tablespoon
Directions

GETTING READY
1) Preheat oven to 350°F before baking.

MAKING
2) Take a large skillet; heat oil in it and sauté zucchini, onion and garlic for 3 to 5 minutes until vegetables are translucent.
3) Add in crushed tomatoes, turkey, corn, Italian seasoning, salt and pepper and stir and allow to come to a boil.
4) Minimize the heat to low and uncover and simmer for 5 minutes until cooked.
5) Take off from heat and mix in pasta.
6) Take a greased 13 X 9-inch baking dish and pour half of pasta mixture into it.
7) Sprinkle with half of mozzarella and Parmesan cheeses and duplicate layers with remaining pasta mixture and cheeses.
8) Bake for 20 to 25 minutes in the preheated oven until done and leave aside for 5 minutes.

SERVING
9) Garnish with parsley and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
4

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