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Turkey Almondine

chef.tim.lee's picture
  Slivered almonds 1⁄2 Cup (8 tbs)
  Sliced fresh mushrooms 8 Ounce (2 Cups)
  Green onions 3 , sliced
  Butter/Margarine 2 Tablespoon
  Cornstarch 1 1⁄2 Tablespoon
  Instant chicken bouillon granules 1 Tablespoon
  Soy sauce 1 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Cubed cooked turkey 2 Cup (32 tbs)
  Frozen pea pods 6 Ounce, thawed and halved (1 Package)
  Canned chopped pimiento 2 Ounce, drained (1 Can)
  Baked patty shells 6

Combine almonds and butter in small glass baking dish.
Microwave on HIGH, uncovered, for 2-3 minutes, or until toasted, stirring twice.
Set aside.
Combine mushrooms, onions and butter in 1-1/2-quart shallow casserole.
Microwave on HIGH, uncovered, 3-4 minutes, or until mushrooms are almost tender, stirring once.
Stir in cornstarch, bouillon, soy sauce, garlic powder and water.
Microwave on HIGH, uncovered, for 2-3 minutes, or until mixture boils and thickens, stirring twice.
Stir in turkey, pea pods and pimiento.
Cover and microwave on HIGH for 4-5 minutes, or until heated through, stirring once.
Spoon into patty shells; top with almonds.

Recipe Summary

Difficulty Level: 
Main Dish
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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