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Pot Roasted Turkey Jamaica Style

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Ingredients
  Ready to cook turkey 6 Pound (1 Whole)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Sliced celery 3⁄4 Cup (12 tbs)
  Onion 1 Medium, chopped
  Garlic salt 1⁄2 Teaspoon
  Dried red peppers 2 , crushed
  Vinegar 1 Tablespoon
  Ground allspice 1⁄4 Teaspoon
  Sliced green olives 1⁄2 Cup (8 tbs)
  Green pepper 1 Medium, sliced
  Cornstarch 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Brown turkey on all sides in the butter in Dutch oven.
This should take 20 to 30 minutes.
Put turkey on rack.
Add next 7 ingredients.
Cover and simmer for 2 to 2 1/2 hours, or until tender.
Add olives and green pepper and cook for 10 minutes longer.
Remove turkey to a hot platter and thicken liquid in Dutch oven with cornstarch blended with a little cold water.
Season to taste with salt and pepper and pour over turkey.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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