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Wild Turkey Saute Provencale

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  Boneless turkey breast 175 Gram
  Butter 60 Milliliter
  Garlic 3 Clove (15 gm), minced
  Green bell pepper 1 , sliced
  Onion 1 , sliced
  Peeled seeded chopped tomatoes 750 Milliliter
  Sherry 60 Milliliter
  Paprika 5 Milliliter
  Salt 3 Milliliter
  Pepper 1 Milliliter

In a skillet, fry the turkey in the butter for 4-6 minutes per side depending on the thickness of the breast.
Remove and reserve hot.
Add the garlic, bell pepper and onions to the skillet and saute until tender.
Add the tomatoes and bring to a boil, reduce heat and simmer for 10 minutes.
Add the sherry and seasonings, continue to simmer until liquid has evaporated.
Place turkey breasts on the platter, pour sauce over turkey and serve with lemon rice pilaf.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 169 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 40.5 mg13.5%

Sodium 287.2 mg12%

Total Carbohydrates 11 g3.6%

Dietary Fiber 2.7 g10.7%

Sugars 5 g

Protein 8 g16.6%

Vitamin A 36.5% Vitamin C 65.1%

Calcium 3.3% Iron 5.9%

*Based on a 2000 Calorie diet

Wild Turkey Saute Provencale Recipe