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Smoked Turkey Cheddar Crepes

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  Eggs 3
  Flour 160 Milliliter
  Salt 1 Milliliter
  Milk 250 Milliliter
  Safflower oil 15 Milliliter
  Smoked turkey breast 675 Gram
  Butter 30 Milliliter
  Mushrooms 250 Milliliter, sliced
  Flour 30 Milliliter
  Chicken stock 250 Milliliter
  Cheddar 250 Milliliter, grated

Whip the eggs, add the flour, salt and milk, and blend thoroughly with the oil.
Heat an 8" (20 cm) skillet and spray with non-stick food spray.
Add 3-4 tbsp (45 ml-60 ml) batter, fry to golden brown over medium heat.
Turn out and cool.
Fry the turkey and the mushrooms in the butter in a large skillet.
Sprinkle with flour and cook for 2 minutes.
Add the chicken stock and reduce heat, simmer for 5 minutes.
Stir in the cheese and continue cooking for 3 minutes.
Place equal amounts of filling in crepes, roll and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1187 Calories from Fat 558

% Daily Value*

Total Fat 63 g97%

Saturated Fat 30.7 g153.5%

Trans Fat 0 g

Cholesterol 477.6 mg159.2%

Sodium 1008.7 mg42%

Total Carbohydrates 62 g20.5%

Dietary Fiber 2.5 g10.2%

Sugars 8.1 g

Protein 91 g182.2%

Vitamin A 28.6% Vitamin C 3.2%

Calcium 77.2% Iron 44.4%

*Based on a 2000 Calorie diet

Smoked Turkey Cheddar Crepes Recipe