Smoked Turkey Cheddar Crepes
|Safflower oil||15 Milliliter|
|Smoked turkey breast||675 Gram|
|Mushrooms||250 Milliliter, sliced|
|Chicken stock||250 Milliliter|
|Cheddar||250 Milliliter, grated|
Whip the eggs, add the flour, salt and milk, and blend thoroughly with the oil.
Heat an 8" (20 cm) skillet and spray with non-stick food spray.
Add 3-4 tbsp (45 ml-60 ml) batter, fry to golden brown over medium heat.
Turn out and cool.
Fry the turkey and the mushrooms in the butter in a large skillet.
Sprinkle with flour and cook for 2 minutes.
Add the chicken stock and reduce heat, simmer for 5 minutes.
Stir in the cheese and continue cooking for 3 minutes.
Place equal amounts of filling in crepes, roll and serve.
Calories 1187 Calories from Fat 558
% Daily Value*
Total Fat 63 g97%
Saturated Fat 30.7 g153.5%
Trans Fat 0 g
Cholesterol 477.6 mg159.2%
Sodium 1008.7 mg42%
Total Carbohydrates 62 g20.5%
Dietary Fiber 2.5 g10.2%
Sugars 8.1 g
Protein 91 g182.2%
Vitamin A 28.6% Vitamin C 3.2%
Calcium 77.2% Iron 44.4%
*Based on a 2000 Calorie diet