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Turkey Dinner For A Crowd

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Ingredients
  Boneless turkey roast 2 Pound, thawed
  Bacon slices 8
  Chopped onion 1 Cup (16 tbs)
  Frozen chopped spinach 20 Ounce, cooked and drained (2 Packages)
  Cooked regular rice 3 Cup (48 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Canned condensed cream of mushroom soup 21 1⁄2 Ounce (2 Cans 10 3/4 Ounce Each)
  Dairy sour cream 1 Cup (16 tbs)
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Butter 2 Tablespoon, melted
Directions

Prepare roast according to package directions.
Slice into twelve slices.
Set aside.
Cook bacon till crisp; drain.
Reserve 1/4 cup drippings.
Crumble bacon; set aside.
Cook onion in drippings till tender.
Mix bacon, onion, spinach, rice, celery, and pimiento.
Mix soup and sour cream; stir half into rice mixture.
Turn into 13x9x2-inch baking dish.
Arrange turkey slices atop.
Spoon remaining soup mixture over.
Mix bread crumbs and butter; sprinkle atop.
Bake at 350°, 35 to 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
8

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