You are here

Roasted Red Pepper Stuffed Turkey Breast

windsetfarms's picture
  Turkey breast 2 Pound
  Red maestro sweet bell peppers 1⁄2 Cup (8 tbs), roasted and pureed
  Soft goat cheese 1⁄2 Cup (8 tbs)
  Fresh thyme 1 Tablespoon
  Kosher salt To Taste
  Black pepper To Taste
For the vinaigrette
  Canola oil 2 Cup (32 tbs)
  Red wine vinegar 1 Cup (16 tbs)
  Italian parsley 2 Tablespoon

1. Preheat oven to 375ºF.

2. Slice turkey breast open to create a pocket.
3. Spread goat cheese and pepper purée into the pocket. Season with salt and pepper and sprinkle with fresh thyme.
4. Roll up and tie the turkey.
5. Roast for 30 minutes.
6. For the vinaigrette, purée everything in a blender until combined.
7. Season with salt and pepper. Pour over top of the roasted turkey breast.

8. Slice to serve and enjoy.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1430 Calories from Fat 1178

% Daily Value*

Total Fat 133 g204.6%

Saturated Fat 15.4 g77.1%

Trans Fat 0.4 g

Cholesterol 156.1 mg52%

Sodium 306.9 mg12.8%

Total Carbohydrates 3 g1.1%

Dietary Fiber 1.2 g5%

Sugars 0.2 g

Protein 54 g107.6%

Vitamin A 20.4% Vitamin C 27.2%

Calcium 8.6% Iron 25.2%

*Based on a 2000 Calorie diet

Roasted Red Pepper Stuffed Turkey Breast Recipe Video