Turkey Zucchini Skillet
|Extra lean ground turkey||1⁄2 Pound|
|Garlic||3 Clove (15 gm)|
|Onion||1⁄2 , cut into half moons|
|Zucchini||4 Medium, cut into quarters then chopped|
|Tomatoes||3 , chopped|
|Dried oregano||1 Tablespoon|
|Olive oil||1 Teaspoon|
Heat a large non-stick skillet over medium high heat and add a teaspoon of oil. Once the olive oil is hot, stir in your onions and garlic along with a pinch of salt. Let them go for about five minutes or so or until your onions are beginning to look translucent.
Using a rubber spatula, stir in your ground turkey be suring to break it up into small pieces. You want to combine the ground turkey with the onions and garlic. Let the turkey cook for five minutes or so before adding in your zucchini, tomatoes, oregano, and another pinch of salt and pepper. Pop a lid on and allow to cook another five minutes or until your veggies are cooked to your desired tenderness!
Serve over a bed of spaghetti squash and top with some red pepper flakes and parmesan cheese. Enjoy!!