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Turkey Stuffed With Spinach

Southern.Crockpot's picture
Ingredients
  Turkey breasts 16 Ounce (8 In Number, 2 Ounce Or 60 Grams Each)
  Butter 15 Milliliter (1 Tablespoon)
  Finely chopped shallots 25 Milliliter (2 Tablespoon)
  Garlic powder 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Chopped cooked spinach 375 Milliliter (1 1/2 Cups)
  Grated swiss cheese 125 Milliliter (1/2 Cup)
For breadcrumbs
  Corn flakes 125 Milliliter, crumbled (1/2 Cup)
  Parsley 15 Milliliter (1 Tablespoon)
  Paprika 1 Teaspoon
  Melted butter 25 Milliliter (2 Tablespoon)
Directions

Place the turkey between two sheets of thick plastic wrap and flatten, to 1/8 in (3 mm) thick by using a meat pounder or rolling pin.
In a pan, melt the butter.
Add the shallots, garlic powder and thyme, cook for 2 minutes.
Add the spinach and cook for 5 minutes.
Let cool and add the cheese.
Spread the mixture on each turkey breast, and roll up; set aside.
Mix together the breadcrumb ingredients and coat each turkey breast.
Place the rolls in a baking dish and bake for 10 minutes at 350°F (180°C).

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Poultry

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