Turkey Stuffed with Spinach
|Turkey breasts||16 Ounce (8 In Number, 2 Ounce Or 60 Grams Each)|
|Butter||15 Milliliter (1 Tablespoon)|
|Finely chopped shallots||25 Milliliter (2 Tablespoon)|
|Garlic powder||1⁄2 Teaspoon|
|Chopped cooked spinach||375 Milliliter (1 1/2 Cups)|
|Grated swiss cheese||125 Milliliter (1/2 Cup)|
|Corn flakes||125 Milliliter, crumbled (1/2 Cup)|
|Parsley||15 Milliliter (1 Tablespoon)|
|Melted butter||25 Milliliter (2 Tablespoon)|
Place the turkey between two sheets of thick plastic wrap and flatten, to 1/8 in (3 mm) thick by using a meat pounder or rolling pin.
In a pan, melt the butter.
Add the shallots, garlic powder and thyme, cook for 2 minutes.
Add the spinach and cook for 5 minutes.
Let cool and add the cheese.
Spread the mixture on each turkey breast, and roll up; set aside.
Mix together the breadcrumb ingredients and coat each turkey breast.
Place the rolls in a baking dish and bake for 10 minutes at 350°F (180°C).