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Turkey And Peas Casserole

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Ingredients
  Butter 1 Tablespoon
  Diced onion 1 Tablespoon
  Diced turkey 3 Cup (48 tbs)
  Frozen peas 10 Ounce (1 Package)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Grated cheddar cheese 1 Cup (16 tbs)
  Pimiento strips 2 Ounce, diced (1 Jar)
  Prepared mustard 2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Hot cooked rice 1⁄2 Cup (8 tbs)
Directions

In glass casserole, melt butter on ROAST (7) for 1 minute or until melted.
Add onion.
Cook on HIGH (9) for 2 minutes or until transparent.
Stir in remaining ingredients.
Mix well.
Cover; cook on REHEAT (8) for 10 to 12 minutes or until bubbly, stirring once during cooking.
Serve over hot rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Reheating
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.04
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1475 Calories from Fat 559

% Daily Value*

Total Fat 63 g96.9%

Saturated Fat 33.8 g169%

Trans Fat 0 g

Cholesterol 162.3 mg54.1%

Sodium 2297.8 mg95.7%

Total Carbohydrates 97 g32.5%

Dietary Fiber 16.7 g67%

Sugars 23.4 g

Protein 123 g246.4%

Vitamin A 187.2% Vitamin C 168.1%

Calcium 92.9% Iron 46.8%

*Based on a 2000 Calorie diet

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Turkey And Peas Casserole Recipe