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Turkey Pineapple Skewers

Chicken.delights's picture
  Boneless skiness turkey breast 2 1⁄2 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Dry sherry 1⁄3 Cup (5.33 tbs)
  Dry rosemary 1⁄2 Teaspoon
  Thyme leaves 1⁄2 Teaspoon
  Sage leaves 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pineapple 3 1⁄2 Pound (1 Small)

Rinse turkey, pat dry, and cut into 1 1/2-inch chunks.
Melt butter in a small pan; stir in sherry, paprika, sage, rosemary, and thyme.
Pour butter mixture into a large bowl; add turkey and stir to coat.
Cover and let stand for 1 hour.
Peel and core pineapple, then cut into 1 1/2-inch chunks.
Lift turkey from marinade and drain briefly (reserve marinade).
Thread turkey and pineapple chunks alternately on about 7 bamboo or metal skewers (each about 12 inches long), beginning and ending with turkey.
Arrange skewers on a rack in a large broiler pan.
Broil 6 inches below heat, basting with marinade every few minutes and turning halfway through cooking, until turkey is no longer pink when slashed (about 15 minutes total).

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2462 Calories from Fat 505

% Daily Value*

Total Fat 57 g88.2%

Saturated Fat 32.7 g163.4%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1687.3 mg70.3%

Total Carbohydrates 220 g73.4%

Dietary Fiber 24.6 g98.4%

Sugars 156.7 g

Protein 286 g572.8%

Vitamin A 79% Vitamin C 1278%

Calcium 26.8% Iron 35.6%

*Based on a 2000 Calorie diet


Turkey Pineapple Skewers Recipe