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Butterball Oven Stir-Fry Turkey And Vegetables

Aelfraed's picture
Ingredients
  Fresh turkey breast medallion 6 Ounce (Butterball® - 1 package)
  Vegetable oil 2 Tablespoon
  Coarse dijon mustard 2 Tablespoon
  Large chunks zucchini 1 Cup (16 tbs) (yellow squash)
  Dry seasoning mix for potatoes 1 1⁄2 Ounce (1 envelope)
Directions

Combine oil and mustard in large bowl. Add turkey and vegetables; mix to coat. Sprinkle with seasoning mix; stir to coat. Place turkey and vegetables onto 10 × 15 inch baking pan; bake in 450ºF oven for 15 minutes, stirring once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.65
Average: 4.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 99 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 0.83 g4.2%

Trans Fat 0.1 g

Cholesterol 3 mg1%

Sodium 461.5 mg19.2%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.95 g3.8%

Sugars 0.9 g

Protein 2 g4.9%

Vitamin A 5.6% Vitamin C 23.9%

Calcium 1.3% Iron 0.78%

*Based on a 2000 Calorie diet

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Butterball Oven Stir-Fry Turkey And Vegetables Recipe