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Creamed Turkey

Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Enriched flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Worcestershire sauce 1 Teaspoon
  Cooked cubed turkey/Chicken 2 Cup (32 tbs)
Directions

Melt butter; blend in flour.
Gradually stir in milk.
Cook, stirring constantly till thick.
Add seasonings and turkey.
If you like a thinner sauce, add a little more milk.
Heat thoroughly.
Serve in Hot Corn Ring or on toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.15357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1235 Calories from Fat 626

% Daily Value*

Total Fat 71 g109.3%

Saturated Fat 40.2 g200.9%

Trans Fat 0 g

Cholesterol 353.8 mg117.9%

Sodium 1834 mg76.4%

Total Carbohydrates 50 g16.7%

Dietary Fiber 0.01 g0.04%

Sugars 24.3 g

Protein 101 g202.9%

Vitamin A 37.4% Vitamin C 1.1%

Calcium 53% Iron 6.8%

*Based on a 2000 Calorie diet

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Creamed Turkey Recipe