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Turkey Pockets

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  Skinless boneless cooked turkey 8 Ounce, or skinned and boned
  Diced celery 1⁄2 Cup (8 tbs)
  Diced red onion 1⁄4 Cup (4 tbs)
  Mayonnaise 2 Teaspoon
  Lemon juice/Lime juice 1 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Whole wheat pita breads 2 Ounce (2 Pieces, 1 Ounce Each)
  Alfalfa sprouts 1 Ounce (To Garnish)

In bowl combine all ingredients except pitas and garnish; refrigerate for 1/2 hour.
Slice each pita halfway around edge and open to form pocket.
Stuff 1/2 of turkey mixture into each pocket and garnish with alfalfa sprouts.

Recipe Summary

Difficulty Level: 
Garnish, Turkey

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 615 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 3.3 g16.7%

Trans Fat 0 g

Cholesterol 159.1 mg53%

Sodium 1150.4 mg47.9%

Total Carbohydrates 40 g13.2%

Dietary Fiber 7 g28.1%

Sugars 5.6 g

Protein 76 g151.5%

Vitamin A 10% Vitamin C 16.9%

Calcium 5.5% Iron 12.3%

*Based on a 2000 Calorie diet

Turkey Pockets Recipe