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Roast Turkey

Ingredients
  Turkeys 2 Small
  Salt To Taste
Directions

Bake the turkeys at 300 degrees until almost done.
Cut the meat from the bones and pack into hot jars.
Add 1 teaspoon salt to each quart and cover with hot broth, leaving 1 inch at the top for expansion.
Adjust the jar caps and process at 10 pounds pressure for 1 hour and 30 minutes.
Canned turkey may be used for casseroles, loaves or barbecued for sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Party
Preparation Time: 
90 Minutes

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