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Roast Turkey

Ingredients
  Turkeys 2 Small
  Salt To Taste
Directions

Bake the turkeys at 300 degrees until almost done.
Cut the meat from the bones and pack into hot jars.
Add 1 teaspoon salt to each quart and cover with hot broth, leaving 1 inch at the top for expansion.
Adjust the jar caps and process at 10 pounds pressure for 1 hour and 30 minutes.
Canned turkey may be used for casseroles, loaves or barbecued for sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Party
Preparation Time: 
90 Minutes

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4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7700 Calories from Fat 3350

% Daily Value*

Total Fat 371 g571.5%

Saturated Fat 105 g525%

Trans Fat 0 g

Cholesterol 3599.8 mg1199.9%

Sodium 3787.3 mg157.8%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 1023 g2045%

Vitamin A 7% Vitamin C

Calcium 75% Iron 355.6%

*Based on a 2000 Calorie diet

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Roast Turkey Recipe