Holiday Turkey Bundles
|Water||1⁄2 Cup (8 tbs)|
|Celery||1⁄2 Cup (8 tbs), chopped|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Poultry seasoning/Dried sage||1⁄2 Teaspoon, crushed|
|Instant chicken bouillon granules||1⁄4 Teaspoon|
|Dry bread cubes||4 Cup (64 tbs)|
|Nonstick spray coating||1|
|Frozen asparagus spears||10 Ounce (1 Package)|
|Turkey breast slices||3⁄4 Pound|
|White wine||1 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Chicken gravy||1 Cup (16 tbs)|
In a small saucepan combine water, celery, onion, poultry seasoning or sage, and bouillon granules. Bring to boiling; reduce heat. Simmer, covered, about 5 minutes or till celery is tender. Remove from the heat.
For dressing, place bread cubes in a large mixing bowl. Pour vegetable mixture over bread cubes. Toss gently to mix. Spray a 12x71/2x2- inch baking dish with nonstick coating. Transfer dressing to the baking dish.
Cook asparagus in a small amount of boiling water for 5 to 7 minutes or till crisp-tender. Drain well. Place one-sixth of the asparagus spears crosswise onto each turkey slice. Roll up turkey slices. Place turkey rolls, seam side down, on top of dressing. Brush turkey with white wine Worcestershire sauce. Bake, covered, in a 350° oven for 30 to 35 minutes or till turkey is tender and no longer pink.
Meanwhile, prepare Chicken Gravy; spoon over turkey bundles. Sprinkle with paprika.