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Turkey Florentine

Microwave.Lady's picture
Ingredients
  Frozen chopped spinach 20 Ounce, thawed (2 Package)
  Turkey 3 Cup (48 tbs), cut up or thinly sliced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 10 3⁄4 Tablespoon
  Dry sherry 2 Tablespoon
Directions

1. Place spinach in a 2 1/2-quart glass casserole, covering the bottom of the dish evenly. Top with turkey and season with salt and pepper. Blend remaining ingredients until smooth in a small bowl. Pour mixture evenly over turkey, smoothing with a spatula, if necessary.
2. Cover and microwave at Cook Cycle 1 (power level 10) for 10 to 13 minutes, or until heated through. Let stand, covered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Turkey
Interest: 
Everyday
Cook Time: 
13 Minutes

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