|Frozen chopped spinach||20 Ounce, thawed (2 Package)|
|Turkey||3 Cup (48 tbs), cut up or thinly sliced|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Milk||10 3⁄4 Tablespoon|
|Dry sherry||2 Tablespoon|
1. Place spinach in a 2 1/2-quart glass casserole, covering the bottom of the dish evenly. Top with turkey and season with salt and pepper. Blend remaining ingredients until smooth in a small bowl. Pour mixture evenly over turkey, smoothing with a spatula, if necessary.
2. Cover and microwave at Cook Cycle 1 (power level 10) for 10 to 13 minutes, or until heated through. Let stand, covered, 5 minutes before serving.