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Turkey Florentine

Microwave.Lady's picture
Ingredients
  Frozen chopped spinach 20 Ounce, thawed (2 Package)
  Turkey 3 Cup (48 tbs), cut up or thinly sliced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 10 3⁄4 Tablespoon
  Dry sherry 2 Tablespoon
Directions

1. Place spinach in a 2 1/2-quart glass casserole, covering the bottom of the dish evenly. Top with turkey and season with salt and pepper. Blend remaining ingredients until smooth in a small bowl. Pour mixture evenly over turkey, smoothing with a spatula, if necessary.
2. Cover and microwave at Cook Cycle 1 (power level 10) for 10 to 13 minutes, or until heated through. Let stand, covered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Turkey
Interest: 
Everyday
Cook Time: 
13 Minutes

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4.332145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1516 Calories from Fat 595

% Daily Value*

Total Fat 66 g101.7%

Saturated Fat 20.1 g100.5%

Trans Fat 0 g

Cholesterol 543.6 mg181.2%

Sodium 3347 mg139.5%

Total Carbohydrates 57 g19%

Dietary Fiber 14.3 g57.4%

Sugars 17.4 g

Protein 172 g344.8%

Vitamin A 1068% Vitamin C 265.5%

Calcium 89.2% Iron 145%

*Based on a 2000 Calorie diet

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Turkey Florentine Recipe