|Butter/Margarine / salad oil||6 Teaspoon|
1. Select a young, cleaned and dressed turkey. Wash and split it down the center back; dry thoroughly. Spread all sides with butter, margarine or salad oil and sprinkle with salt and pepper.
2. Lay skin side down on a greased rack in the broiling pan.
3. Start broiler, set at 350° F., or Moderate.
4. Place the pan about 2 to 3 inches from source of heat and cook until seared, basting occasionally with melted butter or margarine. Turn, baste and continue broiling until tender.
Calories 735 Calories from Fat 340
% Daily Value*
Total Fat 38 g58.1%
Saturated Fat 12.1 g60.5%
Trans Fat 0 g
Cholesterol 337.3 mg112.4%
Sodium 375 mg15.6%
Total Carbohydrates 0.02 g0.01%
Dietary Fiber 0.01 g0.02%
Sugars 0 g
Protein 93 g185.6%
Vitamin A 3.1% Vitamin C
Calcium 6.9% Iron 32.3%
*Based on a 2000 Calorie diet