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Broiled Turkey

Chef.at.Home's picture
Ingredients
  Turkey 6 Pound
  Butter/Margarine / salad oil 6 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1. Select a young, cleaned and dressed turkey. Wash and split it down the center back; dry thoroughly. Spread all sides with butter, margarine or salad oil and sprinkle with salt and pepper.
2. Lay skin side down on a greased rack in the broiling pan.
3. Start broiler, set at 350° F., or Moderate.
4. Place the pan about 2 to 3 inches from source of heat and cook until seared, basting occasionally with melted butter or margarine. Turn, baste and continue broiling until tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Occasion: 
Thanksgiving
Ingredient: 
Turkey
Interest: 
Healthy
Servings: 
6

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4.014285
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 735 Calories from Fat 340

% Daily Value*

Total Fat 38 g58.1%

Saturated Fat 12.1 g60.5%

Trans Fat 0 g

Cholesterol 337.3 mg112.4%

Sodium 375 mg15.6%

Total Carbohydrates 0.02 g0.01%

Dietary Fiber 0.01 g0.02%

Sugars 0 g

Protein 93 g185.6%

Vitamin A 3.1% Vitamin C

Calcium 6.9% Iron 32.3%

*Based on a 2000 Calorie diet

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Broiled Turkey Recipe