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Broiled Turkey

Chef.at.Home's picture
Ingredients
  Turkey 6 Pound
  Butter/Margarine / salad oil 6 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1. Select a young, cleaned and dressed turkey. Wash and split it down the center back; dry thoroughly. Spread all sides with butter, margarine or salad oil and sprinkle with salt and pepper.
2. Lay skin side down on a greased rack in the broiling pan.
3. Start broiler, set at 350° F., or Moderate.
4. Place the pan about 2 to 3 inches from source of heat and cook until seared, basting occasionally with melted butter or margarine. Turn, baste and continue broiling until tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Occasion: 
Thanksgiving
Ingredient: 
Turkey
Interest: 
Healthy
Servings: 
6

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