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Turkey Island Style

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  Sugarless canned pineapple chunks 1 Cup (16 tbs), drained (Reserve Juice)
  Tomato juice 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Soy sauce 1 Tablespoon
  Skinless boneless cooked turkey 8 Ounce, cut into 2-inch strips
  Cherry tomatoes 10 , cut into halves
  Green bell pepper 1 Medium, seeded and cut into 1-inch pieces
  Drained canned water chestnuts 1⁄2 Cup (8 tbs), thinly sliced
  Chinese snow peas 1⁄2 Cup (8 tbs)

In large skillet combine reserved pineapple juice, tomato juice, cornstarch, and soy sauce.
Cook over low heat, stirring constantly with wire whisk, until mixture thickens.
Add pineapple chunks, turkey, and vegetables, and cook until heated (green pepper should be tender-crisp).

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 708 Calories from Fat 86

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 152 mg50.7%

Sodium 1479.5 mg61.6%

Total Carbohydrates 81 g27%

Dietary Fiber 7.8 g31.3%

Sugars 16.8 g

Protein 77 g153.7%

Vitamin A 59.9% Vitamin C 368.8%

Calcium 9.2% Iron 23.1%

*Based on a 2000 Calorie diet

Turkey Island Style Recipe