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Turkey with Mustard Sauce

Ingredients
  Butter/Margarine 1 Tablespoon
  Turkey cutlets 1 Pound
  Frozen mixed vegetables 1 Cup (16 tbs)
  Frozen pearl onions in cream sauce 9 Ounce (1 Box)
  Spicy brown mustard 1 Teaspoon
Directions

• In large nonstick skillet, melt butter over medium-high heat. Add turkey; cook until browned on both sides.
• Add mixed vegetables, onions with cream sauce and mustard; bring to boil. Reduce heat to medium-low; cover and simmer 6 to 8 minutes or until vegetables are tender and turkey is no longer pink in center.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Turkey
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
3

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4.14643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 291 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 383.8 mg16%

Total Carbohydrates 29 g9.8%

Dietary Fiber 4.7 g18.7%

Sugars 5.7 g

Protein 32 g63.4%

Vitamin A 58.6% Vitamin C 15.3%

Calcium 2.7% Iron 6.3%

*Based on a 2000 Calorie diet

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Turkey With Mustard Sauce Recipe