Turkey with Mustard Sauce
|Turkey cutlets||1 Pound|
|Frozen mixed vegetables||1 Cup (16 tbs)|
|Frozen pearl onions in cream sauce||9 Ounce (1 Box)|
|Spicy brown mustard||1 Teaspoon|
• In large nonstick skillet, melt butter over medium-high heat. Add turkey; cook until browned on both sides.
• Add mixed vegetables, onions with cream sauce and mustard; bring to boil. Reduce heat to medium-low; cover and simmer 6 to 8 minutes or until vegetables are tender and turkey is no longer pink in center.