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Stir-Fried Turkey With Mangetouts

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Ingredients
  Garlic 1 Clove (5 gm), crushed
  Sesame oil 30 Milliliter (2 Tablespoon)
  Lemon juice 90 Milliliter (6 Tablespoon)
  Fresh root ginger 1⁄2 Inch, grated
  Clear honey 1 Teaspoon
  Turkey fillets 1 Pound, skinned and cut into strips (450 Grams)
  Mangetouts 4 Ounce (115 Grams)
  Groundnut oil 30 Milliliter (2 Tablespoon)
  Cashew nuts 2 Ounce (50 Grams)
  Spring onions 6 , cut into strips
  Canned water chestnuts 8 Ounce, drained and thinly sliced (1 Can / 225 Grams)
  Salt To Taste
  Saffron rice 1 Cup (16 tbs) (For Serving)
Directions

1. Mix together the sesame oil, lemon juice, garlic, ginger and honey in a shallow, non-metallic dish. Add the turkey and mix well. Cover and leave to marinate for 3-4 hours.
2. Blanch the mangetouts in boiling salted water for 1 minute. Drain, refresh under cold running water and set aside.
3. Drain the marinade from the turkey strips and reserve the marinade. Heat the groundnut oil in a preheated wok or large frying pan, add the cashew nuts and stir-fry for about 1-2 minutes, until golden brown. Remove the cashew nuts from the wok or frying pan, using a slotted spoon, and set aside.
4. Add the turkey to the wok or frying pan and stir-fry for 3-4 minutes, until golden brown. Add the spring onions, mangetouts, water chestnuts and reserved marinade. Cook for a few minutes, until the turkey is tender and the sauce is bubbling and hot. Stir in the cashew nuts and serve with saffron rice.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Turkey

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