Grilled Turkey Breast With Corn On The Cob
|Bone in turkey breast||5 Pound (1 Piece)|
|Ears of corn||8 , unhusked|
Place the turkey breast, skin-side down, in a 7" X 11" baking dish.
Cover with wax paper and microwave on high for 9 minutes.
Turn the breast so it rests on one side.
Cover and microwave on medium (50% power) for 15 minutes.
Turn the breast on the other side, cover, and microwave on medium (50% power) for 15 minutes.
Turn the turkey skin-side up, cover, and microwave on medium (50% power) for 15 minutes.
Transfer the turkey to a hot grill.
Barbecue for 20 to 30 minutes, or until the skin is brown and the juices run clear when the turkey is pierced with a fork.
While the turkey is on the grill, place the ears of corn side by side on the floor of the microwave.
Microwave on high for 7 to 10 minutes.
Move the center ears to the outside and rotate all the ears so the top half is now facing down.
Microwave on high for 8 to 10 minutes, or until the corn is tender.
Using a clean kitchen towel to hold the corn, pull away the husks and tassels.
Break off the stem if still attached.
Keep the corn warm in a tent of aluminum foil until the turkey is ready to serve.
Serve the corn with the turkey.