Quick Turkey Divan
|Frozen asparagus||20 Ounce (2 Packages, 10 Ounce Each)|
|Cooked turkey slices||12 Large|
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Shredded cheddar cheese||3⁄4 Cup (12 tbs)|
1. Heat oven to 375° F.
2. Cook asparagus according to basic directions in vegetable chapter. Drain and arrange pieces of asparagus in a greased shallow baking dish.
3. Cover with slices of turkey, allowing some of the green ends to show at each end of pan.
4. Pour soup over top of turkey, Sprinkle with cheese.
5. Bake 20 to 25 minutes or until hot, bubbly and lightly browned.