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Turkey Roast

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Ingredients
  Turkey roast 2 Pound (frozen)
Directions

Set Power Select at MEDIUM.
In glass loaf dish, place roast skin side down.
Heat, covered with wax paper, 7 minutes; turn roast over.
Heat, covered with wax paper, at MEDIUM 24 to 25 minutes or until roast registers 175°F when tested with conventional meat thermometer.
Let STAND, covered, 7 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Turkey

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4.195835
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1016 Calories from Fat 252

% Daily Value*

Total Fat 28 g43.3%

Saturated Fat 8.2 g40.8%

Trans Fat

Cholesterol 84.7 mg28.2%

Sodium 3011.5 mg125.5%

Total Carbohydrates 149 g49.6%

Dietary Fiber 9 g36.1%

Sugars 43.6 g

Protein 40 g79.8%

Vitamin A 28.2% Vitamin C 66.5%

Calcium 18.8% Iron 30.2%

*Based on a 2000 Calorie diet

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Turkey Roast Recipe