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Turkey Crunch Bake

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Ingredients
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Canned water chestnuts 5 Ounce, drained, sliced (1 Can)
  Celery stalks 2 , sliced 1/4-inch thick
  Onion 1 Small, chopped
  Milk 1⁄4 Cup (4 tbs)
  Soy sauce 1 1⁄2 Teaspoon
  Diced cooked turkey 2 Cup (32 tbs)
  Canned chow mein noodles 5 Ounce (1 Can)
Directions

In 2-quart casserole, combine soup, water chestnuts, celery, onion, milk, soy sauce and turkey; stir well.
Cover with glass lid.
TO HEAT BY TIME Set Power Select at HIGH for 6 minutes and MEDIUM-LOW for 6 minutes, stir twice.
TO HEAT BY INSTA-MATIC Heat on COOK 4.
After time appears in display window, stir twice.
Let STAND, covered, 5 minutes.
Sprinkle with chow mein noodles before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Turkey

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4.164285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1503 Calories from Fat 519

% Daily Value*

Total Fat 61 g93.4%

Saturated Fat 11.8 g59.2%

Trans Fat 0 g

Cholesterol 202.5 mg67.5%

Sodium 2957.3 mg123.2%

Total Carbohydrates 135 g45.1%

Dietary Fiber 12 g48.2%

Sugars 16.6 g

Protein 105 g209.9%

Vitamin A 8.9% Vitamin C 21.4%

Calcium 19.4% Iron 55.5%

*Based on a 2000 Calorie diet

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Turkey Crunch Bake Recipe