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Roast Turkey Breast With Apple Cornbread Stuffing

21st.Century.Chef's picture
Ingredients
  Non stick cooking spray 1 Tablespoon
  Onion 1 Medium, chopped
  Chicken broth 1⁄4 Cup (4 tbs)
  Cornbread stuffing mix 8 Ounce (1 Package)
  Granny smith apple 1 , diced
  Dried sage 3⁄4 Teaspoon, divided
  Dried thyme leaves 3⁄4 Teaspoon, divided
  Boneless turkey breast 1 1⁄2 Pound (1 Piece)
  Paprika 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Whole berry cranberry sauce 1 Cup (16 tbs)
Directions

1. Preheat oven to 450°F. Spray 1-1/2-quart casserole with cooking spray; set aside.
2. Spray large saucepan with cooking spray; heat over medium heat. Add chopped onion; cook and stir 5 minutes. Add chicken broth; bring to a simmer. Stir in cornbread stuffing mix, diced apple, 1/4 teaspoon dried sage and 1/4 teaspoon dried thyme. Transfer mixture to prepared casserole; set aside.
3. Spray shallow roasting pan with cooking spray. Place turkey breast in pan, skin side up; coat with cooking spray. Combine paprika, remaining 1/2 teaspoon dried sage, 1/2 teaspoon dried thyme and black pepper in small bowl; sprinkle over turkey. Spray lightly with cooking spray.
4. Place turkey in preheated oven; roast 15 minutes. Reduce oven temperature to 350°F. Place stuffing in oven alongside turkey; continue to roast 35 minutes or until internal temperature of turkey reaches 170°F when tested with meat thermometer inserted into thickest part of breast.
5. Transfer turkey to cutting board; cover with foil and let stand 10 to 15 minutes before carving. (Internal temperature will rise 5°F to 10°F during stand time.)
6. Remove stuffing from oven; cover to keep warm. Carve turkey into thin slices; serve immediately with stuffing and cranberry sauce, if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Occasion: 
Thanksgiving
Ingredient: 
Turkey
Preparation Time: 
45 Minutes
Cook Time: 
60 Minutes
Ready In: 
105 Minutes
Servings: 
4

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