You are here

Turkey And Biscuits

Chef.at.Home's picture
Ingredients
  Canned condensed cream of chicken soup 21 1⁄2 Ounce, undiluted (2 Cans, 10 3/4 Ounces Each)
  Dry white wine 1⁄4 Cup (4 tbs)
  Poultry seasoning 1⁄4 Teaspoon
  Frozen cut asparagus 16 Ounce, thawed (2 Packages, 8 Ounces Each)
  Diced cooked turkey/Chicken 3 Cup (48 tbs)
  Canned refrigerated flaky biscuits 11 Ounce (1 Can)
Directions

PREHEAT oven to 350°F.
Spray 13x9-inch baking dish with nonstick cooking spray.
COMBINE soup, wine and poultry seasoning in medium bowl.
ARRANGE asparagus in single layer in prepared dish.
Place turkey evenly over asparagus.
Spread soup mixture over turkey.
Sprinkle lightly with paprika, if desired.
COVER tightly with foil and bake 20 minutes.
Remove from oven.
Increase oven temperature to 425°F.
Top with biscuits and bake, uncovered, 8 to 10 minutes or until biscuits are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Turkey
Cook Time: 
30 Minutes

Rate It

Your rating: None
4.285715
Average: 4.3 (14 votes)