You are here

Turkey And Biscuits's picture
  Canned condensed cream of chicken soup 21 1⁄2 Ounce, undiluted (2 Cans, 10 3/4 Ounces Each)
  Dry white wine 1⁄4 Cup (4 tbs)
  Poultry seasoning 1⁄4 Teaspoon
  Frozen cut asparagus 16 Ounce, thawed (2 Packages, 8 Ounces Each)
  Diced cooked turkey/Chicken 3 Cup (48 tbs)
  Canned refrigerated flaky biscuits 11 Ounce (1 Can)

PREHEAT oven to 350°F.
Spray 13x9-inch baking dish with nonstick cooking spray.
COMBINE soup, wine and poultry seasoning in medium bowl.
ARRANGE asparagus in single layer in prepared dish.
Place turkey evenly over asparagus.
Spread soup mixture over turkey.
Sprinkle lightly with paprika, if desired.
COVER tightly with foil and bake 20 minutes.
Remove from oven.
Increase oven temperature to 425°F.
Top with biscuits and bake, uncovered, 8 to 10 minutes or until biscuits are golden brown.

Recipe Summary

Difficulty Level: 
Cook Time: 
30 Minutes

Rate It

Your rating: None
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2385 Calories from Fat 873

% Daily Value*

Total Fat 97 g149.4%

Saturated Fat 24.6 g122.8%

Trans Fat 0 g

Cholesterol 330.3 mg110.1%

Sodium 7931.1 mg330.5%

Total Carbohydrates 192 g64.1%

Dietary Fiber 13.9 g55.5%

Sugars 19.2 g

Protein 176 g351.4%

Vitamin A 108.8% Vitamin C 241.7%

Calcium 21.7% Iron 98.5%

*Based on a 2000 Calorie diet

Turkey And Biscuits Recipe