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Turkey Tostadas

Chef.Foodie's picture
Ingredients
  6 inch flour tortillas 6
  Vegetable cooking spray 1
  Fresh ground turkey 3⁄4 Pound (Raw)
  Minced onion 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Jalapeno pepper 1 , seeded and minced
  Canned no salt added tomato sauce 8 Ounce (1 Can)
  Chopped tomato 3⁄4 Cup (12 tbs)
  Dried oregano 1 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Hot sauce 1 Dash
  Shredded reduced fat sharp cheddar cheese 1 1⁄4 Ounce (1/3 Cup)
  Non fat sour cream 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
Directions

1. Place tortillas on a baking sheet; bake at 350° for 7 to 10 minutes or until crisp. Set aside.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey and next 3 ingredients; cook until meat is browned, stirring to crumble. Drain; wipe drippings from skillet with a paper towel.
3. Return turkey mixture to skillet, and add tomato sauce and next 4 ingredients. Bring to a boil; reduce heat, and simmer 10 minutes or until thickened, stirring occasionally.
4. Spoon turkey mixture evenly over tortillas; sprinkle evenly with cheese. Broil 5 1/2 inches from heat until cheese melts. Top with sour cream.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Servings: 
6

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