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Sunday Turkey

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Ingredients
  Turkey breasts 8 Ounce, flattened (4 Turkey Breasts, 2 Ounce Or 60 Gram Each)
  Butter 15 Milliliter (1 Tablespoon)
  Finely chopped shallots 25 Milliliter (2 Tablespoon)
  Garlic powder 2 Milliliter (1/2 Teaspoon)
  Dry thyme 2 Milliliter (1/2 Teaspoon)
  Cooked spinach 175 Milliliter, chopped (3/4 Cup)
  Grated swiss cheese 50 Milliliter (1/4 Cup)
For breading
  Crushed cornflakes 50 Milliliter (1/4 Cup)
  Fresh parsley 15 Milliliter, chopped (1 Tablespoon)
  Paprika 5 Milliliter (1 Teaspoon)
  Melted butter 15 Milliliter (1 Tablespoon)
Directions

In a pan, melt the butter, add the shallots, garlic powder and thyme, cook for 2 minutes.
Add the spinach and cook for 5 minutes.
Let cool and add the cheese.
Spread the mixture on each turkey breast and roll up; set aside.
In a bowl, mix together all of the breading ingredients and dip each turkey roll in it; coat well.
Place the rolls in a baking dish and bake for 10 minutes at 350°F(180°C).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Turkey
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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