You are here

Sunday Turkey

admin's picture
  Turkey breasts 8 Ounce, flattened (4 Turkey Breasts, 2 Ounce Or 60 Gram Each)
  Butter 15 Milliliter (1 Tablespoon)
  Finely chopped shallots 25 Milliliter (2 Tablespoon)
  Garlic powder 2 Milliliter (1/2 Teaspoon)
  Dry thyme 2 Milliliter (1/2 Teaspoon)
  Cooked spinach 175 Milliliter, chopped (3/4 Cup)
  Grated swiss cheese 50 Milliliter (1/4 Cup)
For breading
  Crushed cornflakes 50 Milliliter (1/4 Cup)
  Fresh parsley 15 Milliliter, chopped (1 Tablespoon)
  Paprika 5 Milliliter (1 Teaspoon)
  Melted butter 15 Milliliter (1 Tablespoon)

In a pan, melt the butter, add the shallots, garlic powder and thyme, cook for 2 minutes.
Add the spinach and cook for 5 minutes.
Let cool and add the cheese.
Spread the mixture on each turkey breast and roll up; set aside.
In a bowl, mix together all of the breading ingredients and dip each turkey roll in it; coat well.
Place the rolls in a baking dish and bake for 10 minutes at 350°F(180°C).

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1044 Calories from Fat 493

% Daily Value*

Total Fat 56 g85.8%

Saturated Fat 28.9 g144.6%

Trans Fat 0 g

Cholesterol 257.9 mg86%

Sodium 770.7 mg32.1%

Total Carbohydrates 66 g22%

Dietary Fiber 9.1 g36.3%

Sugars 6.4 g

Protein 75 g149.1%

Vitamin A 456.4% Vitamin C 146%

Calcium 68.4% Iron 154.9%

*Based on a 2000 Calorie diet

Sunday Turkey Recipe