Sweet And Sour Turkey
|Nonstick spray coating||1|
|Turkey breast tenderloin steaks||1 Pound, cut 1/2 inch thick (4 Pieces)|
|Frozen pineapple juice concentrate||3 Ounce, thawed (1/2 Of A 6 Ounce Can / 1/2 Cup)|
|Water||1⁄4 Cup (4 tbs)|
|Red wine vinegar||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Tablespoon|
|Garlic powder||1⁄4 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
|Cold water||2 Tablespoon|
|Canned mandarin orange sections||11 Ounce, drained (1 Can)|
|Frozen pea pods||16 Ounce (1 Package)|
Spray a cold large skillet with nonstick coating. Preheat skillet over medium heat, then add turkey steaks. Cook over medium heat for 5 to 7 minutes or till turkey is light brown, turning steaks once.
Meanwhile, for sauce, in a small bowl stir together pineapple juice concentrate, water, vinegar, soy sauce, garlic powder, and ginger.
Add sauce to skillet. Bring to boiling; reduce heat. Simmer, covered, for 12 to 15 minutes or till turkey is no longer pink. Transfer turkey steaks to a serving platter. Cover to keep warm.
In a custard cup stir together water and cornstarch. Stir mixture into sauce in the skillet. Cook and stir over medium heat till the mixture is thickened and bubbly.
Stir orange sections and frozen pea pods into mixture in the skillet. Cook and stir about 2 minutes or till heated through. Spoon oranges, pea pods, and sauce over turkey steaks. Garnish with tomato wedges, if desired.